Marco’s on the Murray

Marco’s on the Murray offers modern dining cuisine that celebrates the best local regional produce from across our region.

Under the direction of Executive Chef Mitchell, Marcos on the Murray celebrates the changing seasons, offering a contemporary dining experience that shares their passion for food and showcases gastronomy from all corners of the globe.

7 days
Lunch 12pm to 2pm
Dinner 6pm til 8:30pm

Bookings are essential preferably online by clicking BOOK NOW button below, or by calling

(02) 6033 1466.

For group bookings, functions or special occasions, call (02) 6033 1466.

Bryan, Mitchell, Josh, Aiden and Rhys are the team behind Marco’s on the Murray at Corowa Golf Club, having worked together on various projects including golf clubs, fine dining, trattoria, French bistro and ‘Gastro’ pub food’.

Bryan grew up in Singapore and was trained in Hospitality Management in Switzerland at the famous ‘Les Roches’. His 30 years in the hospitality business have enabled him to work in some very well-known kitchens and businesses throughout the UK, Fiji, Switzerland and Australia. Most recently, Bryan and his team where behind the re-launch of the kitchen at the Balldale hotel in the Southern Riverina.

Mitchell began his career working at the Corowa Chocolate and Whisky factory as an apprentice, then working for Bryan in Rutherglen before moving to Melbourne to further pursue his culinary learning at Bottega & Sofitel on Collins street. As a team they have worked previously at the Balldale hotel and at the Wagga Country Club.

They are passionate about supporting local producers and their menu will change seasonally, providing committed quality and service along the way.

Its not complicated…’s simple & fresh.